Jealous watermelon
By VicentaLakin
Thanks to the head of the unit, there's a big bag of watermelon, bigger than my head! Mom and I have watermelon juice every morning, sweet! In these difficult days, watermelon peels can't be wasted
Recipe Recommendations
- watermelon skin 1/4 of
- salt 1 teaspoon
- white granulated sugar 2 tablespoons
- Flavor Flavor Rice Vinegar 1 tablespoon
- sweet and sour
- mix
- ten minutes
- simple
Steps for Jealous watermelon

1
Materials prepared: watermelon skin, white sugar, sweet rice and salt, forgotten。
2
Watermelon peels out of the coat (green skin) and slices, salted for half an hour and water. I didn't shave the part because it wasn't chewing, and if you'd mind, I could scrape the red part with a blade or a spoon。
3
The pickled watermelon skin squeezes it with water, white sugar and the smell of Qingy rice. The ratio of sugar to vinegar is 2:1, of course it's not my taste, you can adjust to your taste。
4
It'll be 10 to 15 minutes。
5
I'm gonna eat it every dayJealous watermelon Make Tips
A watermelon can heat, heat, urinate and contain a large amount of dietary fibre, and the benefits to the human body are self-evident, but because of its coolness, those with a weak stomach do not eat much. The ratio of sugar and vinegar is 2:1, and my taste is sweet, and those who like acid can add vinegar to their own. I don't think white sugar is healthy, but I don't like sugar. Here I would like to refer to the benefits of sugar, which can be used first to consume human heat and sustain everyday physiological activity, second to form an important component of many tissues in the human body, and second to form essential human components such as lipids and amino acids, which can be converted through triazine cycles. However, too many sugar intakes cause a variety of diseases and therefore need to be controlled. But don't make a mistake about sugar。