Chicken meatballs
By VicentaLakin
Recipe Recommendations
- chicken breast two
- Jiang appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken meatballs
1
The chicken breast removes the fat。
2
Ginger peppers bubble with warm water。
3
The chicken chest slices were crushed with a meat grinder。
4
A small amount of pepper salt with a lot of ginger water in one direction or a little starch。
5
Squeeze the balls with your hands and dig them out with a spoon。
6
The water that hasn't burned in the pot leaves a little fire。
7
Squeeze a spoon with one hand and put it in the water。
8
It just floats。
9
When will you eat it。