Ginger Duck
By VicentaLakin
It's going to rain again, it's May, and she's wearing a coat and making a ginger duck. It's a fragrance, a fragrance of ginger, and lastly it tastes all the way without a drop of water. It's a simple thing to watch the fire at the end when the soup is dry. The casserole is the soul. It's better to use the casserole. It's famous
Recipe Recommendations
- Muscovy duck half a
- laojiang 400g
- huadiao wine 600ML
- salt 15g
- rock sugar the 2
- sesame oil 50ML
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Ginger Duck
1
Duck rinse, half the weight of duck。
2
Let's put on the perfume, the oil's hot and ginger。
3
Put it in a piece of duck, turn it up and add the whole vase。
4
Plus two ice sugars。
5
A spoon and a half of salt。
6
When the water is drying up, you can eat the duck charred。Ginger Duck Make Tips
One full-scale fire. It's okay to do more. 3: When the soup drops dry, watch the fire and don't come to me. It's said three times: use the casserole。