Tomato lobster
By VicentaLakin
Don't you want to try the sour fish? Let's eat it during the defamination period. Protein and vitamins together. Moms can do it for younger kids. Don't worry about fish stings, it's sweet and appetizers. You don't like babies onions that don't last. It's not easy to roll over. Try it。
Recipe Recommendations
- Longli fish 300g
- tomatoes the 3
- ketchup 1 scoop
- salt 1 scoop
- ginger 10g
- black pepper 2g
- soy sauce 0.5 spoon
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato lobster
1
Deal with the dragonfish。
2
Dragonfish and tomatoes go to the hide。
3
Tomato slices。
4
The oil heat pours into the tomato fire slowly boils thick。
5
It's easier to get juice with a spoon of salt。
6
Add it in, then grunt。
7
A little white sesame。
8
And a little onion fragrance, and a little onionless。Tomato lobster Make Tips
1: When the dragonfish is unfrozen, wash the water with kitchen paper, which makes it easier to taste when it is made. 2: A little fire with tomatoes is easier to use with salt. 3: Sugar is sweet and moderate acidity. It's like there's nothing else to notice。