The cranberry twilight cake
By VicentaLakin
A different six-inch twirl-twirl cake with its favorite cranberry
Recipe Recommendations
- eggs of 3
- salt 1g
- corn oil 20g
- milk 30g
- white granulated sugar 40g
- low-gluten flour 50g
- dried cranberries appropriate amount
Steps for The cranberry twilight cake
1
Get ready for the food。
2
Colded eggs separate yolk from protein. Salt in yolk, corn oil, evenly mixed milk。
3
and then you sift in 50 g low-banded flour。
4
Protein with lemon juice, with white sugar on two occasions to a hard hair bubble. One third of the protein is added to the yolk paste, evenly mixed。
5
Add the remaining proteins to the yolk paste and then fall into the molds and shake the bubble。
6
It's 150 degrees in the oven and it's in the middle for 50 minutes. Take out the buttons and cool them off。
7
Demolition succeeded。
8
A side shot。
9
It's very nice to open the inside。