Red bean bag
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- milk 280 grams
- yeast powder 5 grams
- low powder 100 grams
- white sugar 30 grams
- bean paste appropriate amount
- white sesame appropriate amount
- butter 20 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean bag
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
3
Add 20 grams of butter。
4
Commencing noodle mixer, five minutes。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Covered with wet cloth fermenting twice as big as an hour in summer。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Wrap it in soy sauce and put it in the grill。
9
Cover up to twice as big with wet cloth。
10
Get some egg fluid
11
Brush an egg fluid and spill white sesame
12
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
13
Done, set it up。