Potato cheesecake
By VicentaLakin
Recipe Recommendations
- potatoes two
- cheese appropriate amount
- eggs a
- white sesame appropriate amount
- white sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Potato cheesecake
1
Potatoes go to skin slices and add a little white sugar to the boiler。
2
Add an appropriate amount of rice powder to the flour。
3
Then we'll split it into little agents and wrap it in cheese。
4
Put it in a paper tray in turn。
5
On the surface, a layer of egg fluid, a layer of white sesame, into the oven and a fire of 180 degrees. Twenty minutes of bakery, each of which has a different brand size and set different temperatures。
6
Here's a finished map。
7
The snacks are ready. Arrange them。