Red-beans-cracked yogurt
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 30 grams
- milk 280 grams
- plaster eggs of 2
- plaster coconut paste appropriate amount
- plaster milk 150 grams
- white sesame appropriate amount
- white sugar 30 grams
- yeast 5 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red-beans-cracked yogurt
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
3
Add 20 grams of butter。
4
Commencing noodle mixer, five minutes。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Cover up to twice as big with wet fermentation as an hour in winter。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Bean sand made early。
9
Wrap it up and put it in the grill。
10
Cover up to twice as big with wet cloth。
11
Spread white sesame。
12
Two eggs, coconuts, evenly mixed milk。
13
I'm not sure if I'm going to be able to do that。
14
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
15
Done, set it up。
16
The finished product。