Cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- divine level
Steps for Cheesecake
1
Cheese is mixed with milk to a non-particle state, evenly mixed by water。
2
It's a low powder paste。
3
Add six yolks and 2 grams of salt to the granular paste。
4
The protein enters the oil-free and water-free basin。
5
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
6
The protein portion is added to the yolk paste twice, evenly from the bottom。
7
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle. Smash it evenly and do not circle。
8
Steak cake paper, outside wrapped up in tin paper, pouring into the paste and shaking gently。
9
A bath in the oven, 160 degrees for 50 minutes。
10
Stay cool, take it out, cut the pieces。
11
The finished breakfast is arranged。
12
The finished product。