chocolate brownie
Love brownies. I have tried to make many snacks along the way, and I always feel that brownies are the most suitable for me ~~~ It suits my temperament, suits my appetite, and is my snack.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for chocolate brownie
1
Prepare the ingredients and separate the egg whites and egg yolks.
2
The butter softens at room temperature.
3
Then add 60 grams of sugar and stir.
4
Add egg yolks in portions and stir well.
5
Dark chocolate melts in water.
6
Add the melted dark chocolate in the butter batter and stir well.
7
Add cocoa powder and vanilla essence and mix well to form a chocolate paste.
8
Add 3 egg whites to 60 grams of sugar and beat until small sharp corners emerge.
9
Pour 1/2 of the beaten egg white into the chocolate paste and mix well.
10
Add the sifted low flour and mix well.
11
Add the sifted low flour and mix well.
12
Add the remaining meringue and mix well.
13
Add walnuts and wine-soaked raisins and mix well to form a batter.
14
Pour into the mold.
15
Bake in the oven at 160 degrees for about 40 minutes.
16
It's so delicious~