Onion pine bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- milk 120 grams
- eggs of 2
- salad dressing 60 grams
- meat floss 80 grams
- black sesame appropriate amount
- green onion few
- white sugar 20 grams
- yeast powder 20 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Onion pine bread
1
All materials, except butter, are placed on the cook ' s face。
2
Use the mask, start the program, stir it for three minutes。
3
The rest was then suspended, the group formed and the butter was added, the mixing procedure was initiated and the mixing took three minutes。
4
Add butter. Keep the cook machine mixing for a few minutes。
5
Make it into a noodle. It's in warm air for basic fermentation
6
Fermentation to double. Fifty minutes in summer。
7
Eggs and fluids
8
The loosed noodles are placed in the oven, and the scepter cane is used in the oven to make a bowl of waffles, or in the oven when it is ready. I'll put it in the oven when I'm ready. It is then covered with wet cloth, fermented, refermented. The bread is then covered with toothpicks with small eyes to ease the air flow. The surface is evenly painted with an egg fluid。
9
Onions and pine, black sesame。
10
The preheat of 180 degrees in the middle of the oven is 15 to 18 minutes, followed by a few minutes of tin paper, and the different size of each oven brand sets a completely different time and temperature。
11
Roll it up。
12
Evenly cut。
13
Evenly cut。成品，安排起来