It's a strong coffee roll, but it's a pity it's not very good.
Although it doesn't look impressive, it tastes quite good. The coffee smells very strong and fragrant ~~~
coffee roll
Recipe Recommendations
- low powder 70 grams
- almond powder 20 grams
- salad oil 55 grams
- egg of 5
- sweetening
- baking
- several hours
- ordinary
Steps for coffee roll
1
Prepare the ingredients and separate the eggs (there is a stupid egg inside which is very yellow).
2
Add 40 grams of sugar to egg yolks and beat until milky white.
3
Add salad oil and mix well.
4
Add the coffee sugar liquid and mix well.
5
Add low flour in portions.
6
Mix well into batter.
7
Add 70 grams of sugar to 5 egg whites in three times and beat until nearly dry and frothy.
8
Add the beaten meringue into the coffee batter in portions and stir well.
9
Make a simple cake mold with tinfoil, pour in batter, and smooth the surface.
10
Bake in the oven at 170 degrees and the middle layer for about 20 minutes.
11
After taking out the oven and turning upside down to cool, tear off the tinfoil and make a few shallow strokes to make it better.
12
I made a coffee cream cream and didn't want to apply it too much because I felt it was too tired. I just applied it lightly, rolled it up, put it in the refrigerator for an hour, and then cut it into slices and put it in a basin.