Red burning radish
By VicentaLakin
Recipe Recommendations
- white radish one
- onion ginger appropriate amount
- octagonal one
- geranyl 1 tablet
- soy sauce 15ML
- white sugar 10g
- cooking wine 10ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning radish
1
White radish cut into a diamond。
2
Onion slices, ginger slices, vanilla eight horns。
3
And oil it in the pot, pour it into an onion of the eight horns, and the little flaming flavour makes it smell, and then removes the spices。
4
Put the radish on the radish for three minutes, make some water, then pour it into the raw, wine, sugar。
5
No water, no lid, five minutes in the fire, water during the radish, so no water。
6
Last fire will be enough。