Porridge with peanuts

Recipe Recommendations

• pork bone appropriate amount
• peanut appropriate amount
• dried vegetables appropriate amount
• salt appropriate amount

• salty fragrance
• cook
• half an hour
• ordinary

Steps for Porridge with peanuts

1

Prepare food: Fresh pig bones with salt (four times the salt is usually cooked) pick up peanuts for one night (more than 12 hours at a minimum) and they need to be softed early. Preferably, they pick pearly, and the porridge is thick。

2

The pig's bones are washed out of the salt, and then the water is washed。

3

You'll have to squirt it and cut it。

4

All food items are placed in high-pressure cookers, with an appropriate amount of water added and a 25-minute millet set on fire。

5

Open the lid when it's out of breath and try to find out if it needs to be warm。

6

The finished chart。

7

The finished chart。

Recipe Categories

• porridge recipe