Peach mousse
Sour, sweet and delicious ~~~
Recipe Recommendations
- cake slices two pieces
- light cream 250 grams
- gelatin tablets 8 grams
- honey 30ML
- lemon juice 20ML
- yellow peach of 4
- red peach pulp 200 grams
- rum 20ml
- Yellow peach paste 100 grams
- wine and sugar liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Peach mousse
1
Made a cake for spare.
2
Dice hearts.
3
Slice the yellow peach.
4
To make mirror pectin: Heat yellow peach puree and lemon juice in the pan to about 70 degrees C. Turn off the heat and add the gelatine slices soaked in ice water. After cooling down, add rum and mix well.
5
Add honey and lemon juice to the red peach pulp and heat it until it boils. Turn off the heat. Add the gelatine slices soaked in ice water, and mix well.
6
Add honey and lemon juice to the red peach pulp and heat it until it boils. Turn off the heat. Add the gelatine slices soaked in ice water, and mix well.
7
Add the cooked and mixed peach meat and mix well to form peach mousse.
8
Take a piece of cake and brush it with wine and sugar liquid.
9
Spread about 1/4 mousse.
10
Spread yellow peach slices.
11
Lay another 1/4 mousse.
12
Then lay cake slices with wine and sugar on both sides.
13
Lay another 1/4 mousse.
14
againSpread yellow peach slices.
15
Spread all the remaining mousse on top and refrigerate until solidified.
16
Remove the solidified mousse, pour the prepared puree and mirror pectin on the surface, and refrigerate it in the refrigerator until solidified.
17
Fill a basin and enjoy it.