Straw and ashes
By VicentaLakin
It's so cumbersome and time-consuming that I finally unlocked this year - the bun
Recipe Recommendations
- pork leg 500G
- white glutinous rice 750 grams
- straw ash 500 grams
- eucalyptus leaves 1 handful
- rice dumpling rope 1 handful
- Weidami virgin original soy sauce 3 tablespoons
- Scallion Companion Chili Sauce 1 tablespoon
- white sugar a little
- salty and fresh
- cook
- several hours
- senior
Steps for Straw and ashes
1
Scratch the meat, prepare the food, wash the meat and cut it into thin pieces。
2
Three spoons of smelt oil。
3
A big spoon of onion mate chili sauce。
4
Smash it for more than two hours, pick it up one night ahead of time and put it in the freezer。
5
A pound of straw ash is placed in a veiled rice-washing sift, which is then wetted with open water, then filtered with clean water, which is then filtered four times。
6
The filtration of natural alkaline water is as high as it can see a bit of straw ash。
7
These are the food for the buns (I also have the dates) and the leaves are washed one day earlier, in the tub, covered with wet towels, before the rice pack。
8
Take two leaves, one large and one small, fold them together, and fold them into one form, and put them in the palm of the left hand, and grab a small rinse of rinsed rice on the bottom of the raisins。
9
Plated rice with chopsticks and pieces of meat。
10
And grab a big pile of rice on the meat, and then lift the leaf gently, and shake it a few times。
11
Pushing the rice with your hand so that the leaves can be turned over, folded, knocked on your back and sealed。
12
With a rope。
13
All the gills are wrapped like this, and each gill needs about 80 grams of gill rice。
14
And when it's all wrapped up, ten more tatters are tied together, five each, perfect。
15
Put the sting in the high pressure pot, pour it into natural alkalin water, and it must be immersed for an hour and a half。
16
When the bubbles are in place, the fire starts to boil for about 50 minutes。
17
When the steam is gone, the top is lifted and the alkaline water is significantly scarce。
18
It pours alkaline water into the water without a sting, and the fire burns and boils for 10-15 minutes。
19
Here we go. A fragrance。
20
It's hot, it's tearing up leaves, and it's fragrances of rice immersed in sauce。
21
Half cut, wow. It's tempting
22
Take a bite, squeak, it's perfect
23
The finished chart。Straw and ashes Make Tips
A pound of straw ash can pack 3 pounds of rice. You can have your favorite food, salty yolk, chestnuts, beans, date. If they are boiled in a pot, they must be boiled for at least three to four hours。