Steamed yellow flounder cover
Ingredients: salt,pepper,onion,Jiang,olive oil,steamed fish oyster sauce
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- olive oil 2 tablespoons
- pepper a little
- salt appropriate amount
- steamed fish oyster sauce at will
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed yellow flounder cover
1
Cover the yellow halibut, remove the gills and wash the intestines for later use.
2
Shred ginger and cut green onions into sections for later use.
3
Prepare olive oil, salt, pepper, and steamed fish soy sauce.
4
Prepare half a pot of water to boil.
5
Put the fish on the pan and steam for 5 minutes over high heat.
6
After 5 minutes, boil the pan and pour away the steamed fish water.
7
Add all seasonings and spread with green onions and ginger, steam for another 2 minutes.
8
This is done.