Butter salt bread
By VicentaLakin
IN ADDITION TO THE FRENCH BUTTER ITSELF, THE TOP THREE HIGH-CLASS BUTTERBREAD, WHICH HAS RECENTLY BEEN RANKED BY THE INTERNET, IS ALSO COVERED WITH A BUTTER BAR, AND THE SMELL OF DOUBLE FLAVOR MAKES THE BREAD MORE FRAGRANCE. I LIKE TO MAKE THIS BREAD WITH FRENCH BUTTER BECAUSE IT'S NOT ONLY NICE AND SOFT, BUT IT TASTES EVEN BETTER. FRENCH BUTTER IS MORE SATURATED, WITH MORE VITAMIN D PRODUCED FROM BUTTER, SO IT IS USED TO BAKE, COOK AND MAKE THE COOKING FOOD MORE BEAUTIFUL。
Recipe Recommendations
- French unsalted butter 10g
- high-gluten flour 200g
- milk 100g
- water 35g
- dry yeast 3g
- sugar 12g
- salt
- milk powder 10g
- butter bar
- sea salt a little
- salty fragrance
- roast
- several hours
- simple
Steps for Butter salt bread
1
Prepare food。
2
To pour bread materials other than butter into the food machine, mix them into dough, then add softened butter, and then continue to rub thin film (no need for gloves)。
3
The noodles are fermented up to two times the size of the bowl, which means that they are fermented。
4
the dough splits 45 g, rounded up for 10 minutes。
5
It'll be dripping and cold for 60 minutes。
6
a triangle measuring 7-8 cm in length and about 50 cm in length, with 8 g butter bar at the bottom。
7
A little melted butter on both sides, which then rolls up, then the tail is pressed down and placed in the oven。
8
The top spray continued the room for 30 minutes。
9
A small amount of sea salt was spilled in front of the oven, and the oven preheated at 190 degrees for nine minutes in the lower floor, with a hot wind and another three minutes。Butter salt bread Make Tips
1. THE SOFTENING OF THE FRENCH BUTTER ROOM AND ITS INCORPORATION INTO THE NOODLES MAKES IT EASIER TO ABSORB AND TO REMOVE THE FILM. 2. FOR EACH KILOGRAM OF FRENCH BUTTER PRODUCED, 22 LITRES OF MILK ARE REQUIRED, I.E., NATURAL, HIGH-QUALITY FAT, WITHOUT TRANS-FAT ACID. FRENCH BUTTER IS RICH IN VITAMIN A AND VITAMIN D AND IS A GOOD CHOICE FOR DAILY HIGH-QUALITY FAT INTAKE. 4. IF THE COLOUR IS FAST, THE OIL SHEET CAN BE INSULATED ON THE SURFACE, OR ADJUSTED TO ITS OWN OVEN TEMPERATURE。