Lemon chicken claws
By VicentaLakin
No wild peppers with lemon。
Recipe Recommendations
- chicken feet 1000g
- lemon one
- salt appropriate amount
- onion ginger a little
- liquor a little
- white sugar appropriate amount
- MSG a little
- soy sauce appropriate amount
- soy sauce a little
- garlic slices appropriate amount
- millet pepper appropriate amount
- oyster sauce appropriate amount
- coriander a little
Steps for Lemon chicken claws
1
Wash the chicken claws, cut off the nails, cut them into small pieces。
2
In cold water, put onions of ginger white wine and open the pot for two minutes。3
Get it out and wash it clean。
4
The pot is washed clean and boiled with water, put in the chicken claws and put in the ginger onions。
5
The little flamingo boiled for 20 minutes。
6
Scrutinise with fresh water and dry water。
7
Put it in the ice, freeze it for about two hours。
8
The salt, sugar, odor, lemon tablets, fragrance bands, raw, old, platinum oil, garlic chips, millicorns, evenly drawn。
9
Cover it and freeze it for more than two hours。
10
The finished product. Quite a fragrance to the nose, a spade to the teeth。Lemon chicken claws Make Tips
1. After treatment, the pot shall be washed and reburned with water. 2. The fire boils for 20 minutes, cools with cold water (without raw water) and cools with ice, so that the chicken claws can bounce their teeth. 3. No wild peppers for lemons, which is a bit odoury, and vice versa. 4. Premium peppers are of different spicy degrees and increase or decrease as appropriate。