Little elbow with ten fragrances of garlic juice
By VicentaLakin
The little elbows are easier to eat, sliced, juiced, fragranceed。
Recipe Recommendations
- Marinated boneless front elbow a
- plastic wrap appropriate amount
- rope a
- Ten coriander appropriate amount
- new garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- spicy red oil appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for Little elbow with ten fragrances of garlic juice
1
A halogenated chicken leg and a boned pig's front elbow. (See the home page for details.)
2
Pickle all night。
3
Take the thin piece of meat and roll it up。
4
I wanted to roll one. It's too thick. Split from the middle and make two little elbows。
5
Take half, put the film on。
6
Tighten up from the bottom。
7
Put the rope on。
8
Put the other half down。
9
Two little elbows in the freezer overnight。
10
Open when eating。
11
Cut into a flat piece。
12
Plot。
13
Ten casseroles and garlic in the garlic mag and a little salt。
14
Scrambling mud。
15
The right amount of salt, raw smoke, rice vinegar, perfume, spicy red oil。
16
The finished product。
17
The finished product。