wife cake
By LaurenWolff
Suddenly, I really wanted to eat wife cakes. I wanted to eat a smaller one with hawthorn filling. However, I don't have hawthorn at home and I don't want to go out and buy it. I'd better eat traditional glutinous rice filling and do it as I say!
Recipe Recommendations
- flour 200 grams
- vegetable oil 45 grams
- sugar 40 grams
- water 100 grams
- glutinous rice flour 120 grams
- sesame 40 grams
- milk powder 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for wife cake
1
Mix all the materials in the main ingredients to make water skins; mix all the materials in the ingredients to make oil skins;
2
Divide the water skin into 24 small doses (I want to make smaller ones, so divide it into 24), but the pictures are incomplete
3
Divide the oil skin into 24 small doses (the pictures are incomplete, please indicate below)
4
Divide the oil skin into 24 small doses (the pictures are incomplete, please indicate below)
5
Pour the liquid materials in the auxiliary materials into a small pot and cook until the water boils for saccharification. Then turn off the heat. Quickly pour in the glutinous rice flour, milk powder, and sesame seeds, and stir well. Put the filled filling in the refrigerator to refrigerate, and take it out and divide it into 24 portions when needed.
6
Water bag and oil skin
7
After wrapping, roll it into an oval shape, roll it up from one end, roll it up, cover it with plastic wrap and wake it up for 15-20 minutes
8
After you wake up, follow Step 6 and operate it twice again. Be careful when rolling, as it may break the skin.
9
After the third dough roll is finished, you can make it directly without wakeup. Roll the dough roll vertically into a round cake and wrap it into the filling, and brush the surface with egg liquid
10
190 degrees in the middle layer for 20 minutes, you are ready to eat!