Homemade red bean sand
By VicentaLakin
Recipe Recommendations
- adzuki bean 500G
- brown sugar 400g
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade red bean sand

1
The red bean is immersed two hours in advance and then placed in a high-pressure pan with an appropriate amount of water of 1:1 and a 30-minute voltage after the fire。
2
The red beans are cooked. It's rare。
3
Put it in red sugar, mix it evenly, melt it and crush it with a spoon。
4
Put the red beans in the non-pants。
5
It's a test of patience。
6
Half an hour later, it felt resistance and the water evaporated。
7
Okay
8
I can't eat it. I'll split it into a few colds。
9
It's finished
10
It's finished