Sausage pizza
By VicentaLakin
During the epidemic, it was difficult to gather the raw materials for pizza, although it was possible to steal the Masurila cheese. It's still easier to make the first pizza in life. I only have sausages and onions, and I can add sausages, seafood, vegetables, and so on。
Recipe Recommendations
- high-gluten flour 200 grams
- ordinary flour 100 grams
- salt 2 grams
- white granulated sugar 15 grams
- yeast 3 grams
- warm water 170 grams
- vegetable oil 20 grams
- unsalted butter appropriate amount
- mozzarella cheese appropriate amount
- pretzel appropriate amount
- sausage appropriate amount
- onion one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sausage pizza
1
200 grams of high-strength flour, 100 grams of ordinary flour, 2 grams of salt, 15 grams of white sugar, to mix。
2
Three grams of yeast and 170 grams of warm water are mixed five minutes in advance, and the yeast is activated and added to the noodles。
3
Add 15 grams of vegetable oil。
4
Smash it into a stale form。
5
After being formed, five minutes of silence and about three more minutes of rubbing, both smooth and smooth。
6
The face of the flounder fell 5 grams of vegetable oil, which was evenly smoothed and remained silent for 5 minutes。
7
Take out the noodles for about three minutes and rub all the vegetable oil in the dough。
8
Noodle covers, fermenting twice as big。
9
Take off the fermented noodles and flatten the rectangular thin。
10
Prepare a rectangular grill, brush some oil, and lay a layer of oil paper. Put fermented noodles on the grill, flatten them up, and make them higher。
11
A few vents of air are taken out with a fork to prevent the drums from blowing up and to facilitate the fragrance of pies。
12
Covered with a film or a lid for 15 minutes。
13
First, a layer of butter on the surface of the dough。
14
And a ketchup。
15
A layer of cheese, a layer of sausage, a layer of onions, a proper amount of pepper salt, and a layer of cheese。
16
The more cheese, the better. Cheese is power。
17
The oven 220°C remembers pre-heat, 12-15 minutes or so, and looks at the edge of the pizza。
18
BASIC SAUSAGE PIZZA. FINISH THE O'S WHEN IT COMES OUT
19
Just when it was out
20
Spill it down and lass it good。Sausage pizza Make Tips
I only have sausages and onions, and I can add a variety of ingredients to the flavors, such as sausages, hams, seafood and carrots, corn grains, peas. After the cheese is laid, don't make it too dry。