Green pepper potato slices
By ReynaWyman
I sleep in at home on Sundays and get up at 8:30. I don't think I can sell a good breakfast at this late night. Think about something to eat yourself. Since I came to diving in the world of delicious food, I have fallen in love with cooking. Cooking is really a trivial matter to me. Green pepper potato slices are a very common home-cooked dish. I have improved it and it tastes better. The so-called improvement is to turn it into a garlic flavor. Friends who like garlic may wish to give it a try.
Recipe Recommendations
- green pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper potato slices
1
1. Wash, peel, slice the potatoes and place them in clear water for later use. Chop green onions and garlic for later use.
2
2. Wash the green pepper, remove the seeds, and break it into small pieces by hand.
3
3. Seasoning juice formula: salt, soy sauce, sugar, starch, minced garlic, water. Attention! This homemade sauce and adding minced garlic when it's about to go out of the pan are my martial arts secrets!
4
4. Heat the oil pan and add the chopped green onion to fry until fragrant.
5
5. Add the potato slices and green pepper slices and stir fry until the potato slices change color.
6
6. The potato slices change color, pour in the seasoning juice and stir fry. When the rice powder is sticky, turn off heat and serve on a plate.Green pepper potato slices Make Tips
1. Soak the potato slices in water. The fried potato slices are crispy and delicious. If you like soft ones, don't soak them. 2. The seasoning juice can be prepared according to your personal taste. Before putting into the pot, you must fully stir it with chopsticks, otherwise the starch precipitate will not be poured out. 3. Because it has a garlic flavor, be sure to add minced garlic later, not when frying.