Breathed eggs

By VicentaLakin

Breathed eggs
Zirconium, which is an annual or two-year grasshopper. The tubers are available for food, white-skin green, soft-skinned, green young, green, and then green. It is mainly a meat plume that can be fed, mixed, cooked, dried or pickled, and leaves that can be eaten. It has the power to open up, absorb, replenish, etc。

Recipe Recommendations

  • lettuce tender buds 180G
  • eggs of 2
  • red pepper Xiao Xu
  • rose petals few slices
  • garlic 1 clove
  • salt

Steps for Breathed eggs

  • Make Breathed eggs step 0
    1
    Sprouts clean。
  • Make Breathed eggs step 1
    2
    Change the knife。
  • Make Breathed eggs step 2
    3
    Load。
  • Make Breathed eggs step 3
    4
    Eggs boil to shells。
  • Make Breathed eggs step 4
    5
    Put the egg cutter on。
  • Make Breathed eggs step 5
    6
    Slice。
  • Make Breathed eggs step 6
    7
    Plot。
  • Make Breathed eggs step 7
    8
    Paprika garlic chops。
  • Make Breathed eggs step 8
    9
    Put on the garlic and salt。
  • Make Breathed eggs step 9
    10
    The finished product。
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