Cranberry, blueberry, banana, whole wheat cake
By VicentaLakin
No exaggerations! This is the cake I always make for breakfast. It tastes amazing! The entrance is full of sweet, soft, sour, sweet breakfasts and a beautiful day
Recipe Recommendations
- low-gluten flour 110g
- whole wheat flour 90g
- baking powder 2g
- common salt 2.5G
- Edible soda 5g
- cinnamon powder 3g
- large eggs of 2
- corn oil 50g
- fine sugar 50g
- vanilla extract 5g
- pure milk 20g
- fresh blueberries
- dried cranberries 50g
- walnut kernel 30g
- Ripe ordinary banana 2 pieces
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cranberry, blueberry, banana, whole wheat cake
1
Prepare all raw food materials and make tools。
2
In the powder sector, low-banded flour + whole wheat flour, powdered flour, salt, edible soda, cinnamon powder mixed and evened。
3
Find a slightly larger container to mix the wet: big eggs, oil, sugar, vanilla (or not)。
4
Add 20 grams of pure milk to the wet。
5
Wet mix and evenly mix。
6
Put on two ripe bananas, the more ripe the better, and break them with a mixer stick. If you don't have a mixer, you can put a banana in the bowl and crush it with a big spoon and mix it with the wet。
7
Put the powder on one side into the wet. As illustrated。
8
The mix is even until there is no dry powder, and it's made of rice。
9
It's all mixed up. Here I put cranberry and walnuts. You can have raisins, walnuts, whatever you like
10
It's just a blueberry tumble
11
My mold is 23 cm. Put on the oilpaper and pour in the mix
12
Preheat oven 180°C, in the lower part of the oven, one hour out of the oven。
13
Take out the slicing and slices to make breakfast food
14
It's delicious! Make it upCranberry, blueberry, banana, whole wheat cake Make Tips
There's no whole wheat flour here, all low-weave flour, and fruit and fruit drys can grow and lose