Shortcake
I am busy during the day and want to eat shortbread at 5 p.m., so I am too lazy to weigh it, just add the ingredients and make it! Hehe, I didn't expect that something I didn't call it delicious! Crispy and fragrant clay!
Recipe Recommendations
- low powder 200 grams
- milk powder 15 grams
- sesame appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- soybean oil appropriate amount
- baking soda appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Shortcake
1
Pour flour into a bowl.
2
Add sesame seeds, sugar, lard, baking soda, and milk powder.
3
After kneading evenly with your hands, add soybean oil.
4
Knead into dough with your hands. (If you put too much oil in, you can add more flour. That's how quickly I made it.)
5
Roll the dough into small balls, place it in a baking sheet, and set aside for 10 minutes.
6
Preheat the oven at 200 degrees for 5 minutes, add the pancakes and bake at 150 degrees for 20 minutes.Shortcake Make Tips
This is my random work. Everyone can wear the ingredients as they please. There is no lard. First, soybean oil can be replaced with other oils.