Milk bag
By VicentaLakin
Recipe Recommendations
- flour 200g
- milk 140g
- yeast powder 2g
- butter 35g
- sugar 40g
- corn starch 20g
- milk powder 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk bag
1
And the face, fermented twice as big as it used。
2
Except for butter。
3
It's warmed butter, and when the water starts burning, it burns the paste to condensate and mixes it。
4
Cradle the yellow milk to cool the ball。
5
Noodles are cut into small agents, skins are skinned, milked yellow。
6
Packed and fermented twice, fermented for 20 minutes and suffocated for five minutes。
7
Eat。