My favorite
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sauerkraut a bag
- meat appropriate amount
- potatoes appropriate amount
- eggs appropriate amount
- soybean paste appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for My favorite
1
Half the water and half the face, half the cold water and half the face。
2
The agent is slightly smaller than the usual bag。
3
Pressing the agent in the middle requires pressing the next pit and putting it in the oil。
4
Put the oil in the pit full of potions。
5
Two or two stacks。
6
Press your hands。
7
The crutches are rounded. Try to be round zero
8
The pot begins to be branded. The little fire, because of the hot water and the surface, is ripe。
9
I'm a little pissed off。
10
I've chosen sour sauce this time. You can also pick potatoes and sour sauce, and you can have a good meal。
11
Meat sauce。
12
Potatoes。
13
Soy eggs。
14
Don't forget to cut onions and fragrances. The cakes are branded together, so they can be torn open in the middle, half-eat, so it's called a single cake and put in the favorite dish。
15
Just roll it up and eat it. I've eaten big food from childhood。