Milk bag
By VicentaLakin
May the epidemic be brought to an early end and the people live a better life, and that we be free from disease and pain. Have a good life。
Recipe Recommendations
- flour 250 grams
- warm water 130 grams
- pure milk 150 grams
- egg yolk of 2
- white sugar 50 grams
- low powder 15 grams
- corn starch 15 grams
- milk powder 20 grams
- butter 20 grams
- yeast 3 grams
- sweetening
- steamed
- an hour
- senior
Steps for Milk bag
1
The main material is covered with smooth noodles。
2
Cover up to twice as big with wet cloth。
3
Put all the material into the bowl。
4
Smash even。
5
Put them all in the pot, light fire slowly boil。
6
It's a smooth face, and the temperature's right。
7
It's broken into little agents and pelts。
8
Put it in milk yellow。
9
Wrap it up。
10
Put it in the steam pan, spread it apart, and it's fermenting twice as big。
11
It's like a fermentation。
12
The fire evaporated for 25 minutes。
13
It's good breakfast。