Pepper pork pie
By VicentaLakin
It tastes good, it tastes good, it tastes good, it's thin, it's easy
Recipe Recommendations
- pork 500 grams
- green pepper 100 grams
- carrots 100 grams
- flour 500 grams
- warm water 300 grams
- pepper 5 grams
- sesame oil 10 grams
- oyster sauce 10 grams
- soy sauce 15 grams
- soy sauce 10 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper pork pie
1
The pork is clean, carrots go to the skin。
2
Flour is poured into the barrel and a small spoon of salt (out of weight) is poured into 300 grams of warm water。
3
Open and face function, and form a noodle。
4
On average, the face is rinsed with a small agent divided into 50 grams, with the surface brushed with the last edible oil and covered with a shivering face。
5
Carrots and peppers are cut into pieces and placed in a mix。
6
Turn on the churning function and collide out。
7
The meat slices were placed in the mixer, the onion section and the ginger, and the gallows were put together。
8
Pyramid carrots are put in the buckets with soy sauce, raw pump, platinum, pepper powder, sesame oil, salt。
9
Smuggle it in 20 minutes, and the pie is ready。
10
Wake-up noodles in the palm of the hand, flattened in the bag, and shut down。
11
A proper amount of edible oil is poured into the frying pan, and the cake is flattened into the pan。
12
If the fire is slow, you can make a pot if you have two faces。
13
It's finished, easy to do
14
It's delicious
15
Outline
16
Skinny
17
Super deliciousPepper pork pie Make Tips
Noodles and not easy to make, softer tastes better, and wakes up to make the pie. Paprika is added to the population's taste, and sesame oil can be added to the material. It tastes good, it tastes good, it tastes good, it's thin, it's easy