Aubrey
By VicentaLakin
Today, we make a pumpkin-eug bag, with a luminous appearance, a soft and soft mouth, a soft mouth, a little oil and sugar, and no greasy, half a pound of flour to make three big-eat buns, which are simple and attractive and healthy。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- divine level
Steps for Aubrey
1
All the material is put in the toaster and on the side and fermented。
2
The dough is divided into equal agents, which are rubbed into groups。
3
Growing strips are placed in the grill for double hair。
4
A nice, hairy bread。
5
Sifted evenly into thin flour。
6
I'll cut the bread and make it any way I want。
7
The oven is preheated for 5 to 10 minutes and at 170 degrees and at 160 degrees for 20 minutes。
8
European bread is fresh, yellow and fragrance。
9
Let's see how it works. Pumpkin's colored beauty, soft, glamorous appetite。
10
The good-looking and delicious Pumpkin-Eu packs of families eat with less oil and less sugar, which is good for their health。