A turkey garlic sauce with a lobster tail
By VicentaLakin
It's so spicy, it'll be all over the place
Recipe Recommendations
- lobster tail appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- turkey paste appropriate amount
- Garlic Double Pepper Sauce
Steps for A turkey garlic sauce with a lobster tail
1
Lobster tail unfrozen, wash。
2
The proper amount of water is burned and the crayfish tails are pumped into the water and the cold water is extracted。
3
It's hot in the pot, garlic, peppers, peppers。
4
Put it in the crawfish tail and throw it a few times。
5
A proper amount of salt, raw smoke, Korean turkey sauce (the package in turkey noodles or bottled turkey sauce)。
6
Double fire。
7
Pump water, medium fire, five or six minutes。
8
A large spoon of its own garlic pail。
9
Two minutes or so。
10
Fire out。
11
Spill some onions. It's so spicy, it'll be all over the place
12
The finished product。