Cupcake

By VicentaLakin

Cupcake
Making cakes with their daughters to meet their childhood memories, while giving themselves a little fun, making hands, people full of sunshine and love

Recipe Recommendations

  • Cake powder 80 grams
  • eggs 3 only
  • milk 50 grams
  • white granulated sugar 50 grams
  • edible oil a little
  • raisins a little
  • sesame a little

Steps for Cupcake

  • Make Cupcake step 0
    1
    All the ingredients are ready for backup。
  • Make Cupcake step 1
    2
    Egg fluid and yellow separate。
  • Make Cupcake step 2
    3
    Cake powder mixed in the yolk bowl。
  • Make Cupcake step 3
    4
    Add edible oil and milk to mix。
  • Make Cupcake step 4
    5
    Smash it in a paste。
  • Make Cupcake step 5
    6
    The eggs are divided three times into white sugar, which is the first time that they are moved with an eggmaker。
  • Make Cupcake step 6
    7
    Second time with white sugar, keep fighting。
  • Make Cupcake step 7
    8
    For the third time, add white sugar and continue to fight。
  • Make Cupcake step 8
    9
    Just dig a piece with a spoon。
  • Make Cupcake step 9
    10
    In three minutes, you'll have to put your egg rinse in the cake powder and flip it up from the bottom。
  • Make Cupcake step 10
    11
    Second time join the egg clear。
  • Make Cupcake step 11
    12
    For the third time, the pasta was thrown directly into the egg-cleaning bowl。
  • Make Cupcake step 12
    13
    Put the pasta in the bag。
  • Make Cupcake step 13
    14
    Squeeze into a small flower cup full of eights。
  • Make Cupcake step 14
    15
    Sesame black, raisins, just 12 cups。
  • Make Cupcake step 15
    16
    Send it to the oven 130 degrees 15 minutes。
  • Make Cupcake step 16
    17
    Take it out and change your position。
  • Make Cupcake step 17
    18
    Out of the oven。
  • Make Cupcake step 18
    19
    Soft, sweet。
  • Make Cupcake step 19
    20
    The finished chart。
  • Make Cupcake step 20
    21
    The finished chart。
  • Cupcake Make Tips

    Take care of the small detail, it takes a little bit less time to start baking, so the surface doesn't get hard, I'm a little bigger, and I'll know it next time。

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