I've got a fish soup
By VicentaLakin
Recipe Recommendations
- eggs of 4
- Angjiangfish 500G
- vegetable oil 4 tablespoons
- Jiang 3 tablets
- garlic the 3
- green onion 1 scoop
- cooking wine 1 scoop
- salt 1 spoon
- chicken essence 1 spoon
- chopped pepper sauce 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I've got a fish soup
1
Add 1.5 spoons of vegetable oil to the pot and fry the eggs to yellow on both sides。
2
A second pot of 2.5 spoons of vegetable oil is added, which is used for three minutes each to fry the stinger, without frequent flipping。
3
Put in garlic chips and fragrance, and pour down the water and burn it。
4
Put it in the eggs, add salt, chicken sperm, boil the pepper sauce again and then boil the fire for 10 minutes, and just put onions out。