Cream pepper fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper a
- red pepper a
- minced garlic a little
- oil appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream pepper fried meat

1
Food for preparation: as shown in the figure。
2
Pork crumbs with pickles and pickles for 15 minutes。
3
Paprika Chet。
4
Get some garlic。
5
The hot pots are oiled, the fragrances made from the pickles are made up with a little bit of cocoon, and then the spares are shoveled out。
6
There's oil in the pot, and it's in the red peppers, and it's a little flat。
7
Put the pasta in。
8
I'll just put the raisin back in the pot and make it even。
9
Tasty little fry is done, isn't it an appetite。
10
The finished chart。
11
The finished chart。Cream pepper fried meat Make Tips
Pork picks fatter than fatter, and those who lose weight choose pure thinner。