Six inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 65 grams
- milk 50 grams
- corn oil 30 grams
- white granulated sugar 50 grams
- lemon juice few drops
Steps for Six inches of windcake
1
Prepare food: pure milk, corn oil, low-banded flour, white sugar, eggs。
2
The yolk is separated from the egg clear。
3
The addition of 20 grams of white sugar, milk and corn oil to the yogurt basin, which is evenly mixed with eggs and fully emulsed, is the key to securing the climbing of the twilight cake。
4
Scan low-banded flour。
5
Smuggle the word "the" with an egg。
6
When fish eyebrow shapes appear, 10 grams of white sugar is added to the protein with an electric omelet。
7
Add 10 grams of white sugar when soap bubbles appear。
8
Add the remaining 10 grams of white sugar when the pattern appears。
9
When a small angle of an egg-beater is raised, the break is stopped, both between wet and dry hair bubbles。
10
A third of the protein cream from a razor was added to the yolk basin。
11
It's a very smooth mix。
12
Put the mixed cake in the protein basin。
13
继续It's a very smooth mix。
14
I'm going to put the mixed cake in a 6-inch twilight cake mold。
15
Smash the exhaust with chopsticks。
16
Cymphonic simulators shake bubbles and heat ovens above。
17
The mold will be baked in the oven for 60 minutes。
18
The finished chart。