Lemon with pepper chicken claws
By VicentaLakin
The price of chicken claws has increased recently, but they have to be bought。
Recipe Recommendations
- chicken feet 1000g
- Chili pickled pepper 200g
- green onions section
- laojiang two
- lemon two
- red bell pepper a
- Green celery two
- onion a
- coriander appropriate amount
- garlic appropriate amount
- Fresh millet spicy appropriate amount
- octagonal two
- cinnamon 3 tablets
- yellow wine a tablespoon
- salt appropriate amount
- edible alkali appropriate amount
- soy sauce a tablespoon
- steamed fish oyster sauce a tablespoon
- white sugar appropriate amount
- balsamic vinegar a tablespoon
- peppercorns appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- slightly spicy
- other
- a day
- ordinary
Steps for Lemon with pepper chicken claws
1
Burn a pot of water early, cool it, put it in the fridge, with the conditions to cool it with clean pockets and freeze it into ice。
2
A half-pot of water is also prepared, and the rice peppers are made in full, and eight horns and fragrance leaves are put in, the fire is boiled and the fire is boiled for 20 minutes。
3
You can either get it out or you can't。
4
Chicken claws put salt in them, rinse them, wash them twice。
5
Smash the toes and split them in two。
6
Handle it all and clean it a few more times。
7
No chicken claws, onions cut, an old ginger slice, a large spoon of yellow wine, a fire, and then a little fire for 15 to 20 minutes。
8
After the water's out, it's gotta get the fuzzy。
9
The chicken claws are extracted from the boiled to the end of life, which is first washed with piped water, then cleaned with the first cold and white。
10
Finally, it was put in the remaining cool and white open and added to the ice, with about 20 minutes of bubble。
11
Prepare the ingredients。
12
Lemon with salt washed again。
13
Add alkalin and warmer water, which is de-pesticide residue, and which is waxing the surface, which must be brushed。
14
Scratch it and wash it. Cleaned lemons are clean。
15
Slice, go to the seeds. Seeds are the key to bitterness。
16
Onion slices, removes the membrane in the middle, cuts the pieces。
17
Lightcage pretzel, fragrance and celery cut。
18
The iced chicken claws were put in the cooler perfume。
19
Add onion lemon。
20
Add celery peppers。
21
The other piece of ginger cutter, the garlic cutter, and the little pepper cut。
22
Add: raw smoke, steamed fish oil, vinegar, salt, sugar, vanilla, peppers, chicken。
23
And put membrane on it and freeze the fridge for the night。
24
The product appreciates it。
25
The product appreciates it。Lemon with pepper chicken claws Make Tips
1. The water must be cool before chicken claws can go in, otherwise the chicken claws are prone to collapse. 2. The white sugar will be fresh, the salt will last, and the taste of the juice will be salty. 3. If you like spicy, you can add more rice. 4. If you prefer a darker color, you can add some old or red sauce。