Grandma is lucky. The children she raised through hard work are very sensible and filial. Every time we get together, I feel the warmth and warmth of this big family. Every time grandma would take out an iron box to entertain me. Inside were various snacks bought by her children. The most common one was walnut cakes. The walnut cakes in the past were very big, crisp and crisp. I ate happily. Grandma was just smiling at me. Since then, I have fallen in love with walnut cakes, but I was careless and didn't know that it was also grandma's favorite......
Now I realize my grandma's love for me, and that kind of obscurity has been so unforgettable.
walnut crisp
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- chopped walnuts appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for walnut crisp
1
Prepare raw materials.
2
Mix sugar, oil, and eggs.
3
Mix it up.
4
Mix chopped walnuts and portions evenly.
5
Pour 3 into 2.
6
Knead into dough.
7
Divide into 80 grams per piece and place on a baking sheet and press flat.
8
Preheat the oven to 180 degrees for about 15 minutes, and turn yellow.
9
Sesame seeds sprinkled on the second plate.
10
Both plates are ready.
11
The big piece exudes a strong aroma that touches me.walnut crisp Make Tips
I didn't brush it with egg wash before baking, so it looks more like old-fashioned Taosu, but it doesn't affect the texture.