It is a pleasing vegetarian stir-fried home-cooked dish, sweet and slightly spicy, and is very appetizing.
Baby cabbage is rich in nutrients, with fresh and sweet leaves. It can be eaten raw or cooked. Regular consumption has the effects of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, relaxing the bowels, clearing away heat and detoxification.
However, baby cabbage is a cold dish, especially in humid places like Guangdong. Especially in spring, when frying baby cabbage or Chinese cabbage, add a little pepper to stir-fry it to neutralize the cold nature of baby cabbage, because the pepper can keep off the cold.
stir-fried baby vegetables with spicy rice
Recipe Recommendations
- baby vegetable 400g
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried baby vegetables with spicy rice
1
Baby vegetable green red pepper
2
Wash and cut baby vegetables or tear small pieces by hand, and shred peppers
3
Stir fry baby vegetables in hot oil pan
4
Stir fry with shredded pepper
5
Stir fry until soft, add appropriate amount of salt, season with sugar, stir fry well, and serve on the pan