I'll take it
By VicentaLakin
Tastes good。
Recipe Recommendations
- refined pork belly appropriate amount
- cotton thread appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cinnamon a short
- rock sugar appropriate amount
- chili appropriate amount
- cumin appropriate amount
- brown sugar appropriate amount
- peanut oil appropriate amount
- salty fragrance
- halogen
- several hours
- simple
Steps for I'll take it
1
Five flowers, which were supposed to make Japanese fork meat, and the smell of wine and wine are not on the road and are prepared to be halogenated with regular halogen. Take the thin, even, bouquets from the middle. Cook a piece of meat on both sides, ready to make some meat。
2
From the bottom。
3
Tighten up。
4
Tie it tight with rope. It's hard to break up when you're cooking。
5
Cold in the pot。
6
Two or three more minutes of water。
7
The proper amount of salt in the electric pressure pan, peppers, peppers, apricots, ice cream, peppers, cinnamon。
8
I'll give you that。
9
Add a full amount of open water。
10
A little oil and heat in the frying pan and a little red sugar。
11
It's in the water。
12
Flames fry the bouquets to the top。
13
The five flowers that have been cooked are in the halogen。
14
Select the cow and sheep program, start。
15
Time's up, vent. The seductive meatloaf is finished. Don't take it out right away. It's better to make three or four hours。
16
Take it out of the halogen, remove the rope and put it in the bag and freeze it overnight。
17
Refrigerated good bouquets。
18
Sliced into even thin pieces。
19
It's a baking paper compartment that can't be kept cold enough. Frozen early when eating, noodles, powder。
20
The finished product。
21
The finished product。