Dried lice

By VicentaLakin

Dried lice

Recipe Recommendations

  • milkfish belly
  • minced garlic a little
  • ginger a little
  • oil appropriate amount
  • pepper salt a little
  • soy sauce a little

Steps for Dried lice

  • Make Dried lice step 0
    1
    Ready: Lice belly。
  • Make Dried lice step 1
    2
    They're cleaning up and wearing a powder。
  • Make Dried lice step 2
    3
    Ready: Chon, garlic。
  • Make Dried lice step 3
    4
    Hot pots are oiled, and small fires go down in the belly of the fish until about five minutes of gold。
  • Make Dried lice step 4
    5
    Put some pepper and salt on both sides。
  • Make Dried lice step 5
    6
    Put the garlic in the little sparkling scent。
  • Make Dried lice step 6
    7
    The fish' bellies are ripe, and the plate is shoveled out。
  • Make Dried lice step 7
    8
    The rest of the garlic, with a little soy sauce。
  • Make Dried lice step 8
    9
    Just shovel it out on the belly。
  • Make Dried lice step 9
    10
    The finished chart。

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