Onion pine rolls

By VicentaLakin

Onion pine rolls
There is nothing unhappy that can't be solved by baking, the smoke in the world, and the heart of the human being. Today's food

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Steps for Onion pine rolls

  • Make Onion pine rolls step 0
    1
    First, the onion is cut to pieces, and then the egg is removed from the egg-purified egg yolk into two clean, oil-free containers, and salt and corn oil are added to the egg yolk in a fully balanced manner, making it emulsified。
  • Make Onion pine rolls step 1
    2
    And then you add yolk to the milk mix。
  • Make Onion pine rolls step 2
    3
    A SIFTED, LOW-BANDED FLOUR WAS ADDED, AND THE Z FONT MIX WAS EVEN. TO MIX UP UNTIL THE DRY POWDER IS COMPLETELY GONE, BUT NOT TO OVERWRITE TO AVOID THE SPAS. A TARPAULIN, OR SILICA PAPER, AND A PREHEATED OVEN OF 160 DEGREES。
  • Make Onion pine rolls step 3
    4
    It then began with an omelet, which added a few drops of lemon juice or white vinegar, and then turned on the electric omelet medium to give out protein. When the protein appears in rough air bubbles, adding a third of the fine sugar, it continues to have a moderate stroke. When the protein turns into a fine little bubble, it continues to be added to one third of the fine sugar and continues to have a medium-speed stroke. When the proteins appear to be clearly tattooed, the rest of the fine sugar is added and converted to low-speed strokes. When the protein comes up to the point where the concussion of the egg appears, the hand-hitor pulls out the longer tail。
  • Make Onion pine rolls step 4
    5
    Scratching the protein displays a smooth and soft semi-solid state, with a wet hair bubble and a ready protein. A third of the protein is then added to the yolk paste, a rough mix is used by the flipper, then the paste goes back to the remaining proteins and continues to be fully modulated by the flipper。
  • Make Onion pine rolls step 5
    6
    Put the mixed pasta down from 20 centimeters into a ready grill. The pasta is highly mobile, and it can be flattened with a small shake of the grill, and where there is a bump, it is scraped with a razor, and then evenly onions and pine。
  • Make Onion pine rolls step 6
    7
    Put it in a pre-heated oven, with a fire of 160 degrees up and down, or about 30 minutes, and each one of the ovens has a different temper, with more observation, and when the cake swells to the limit, it falls back and the surface is darker, so that the oven can be taken out。
  • Make Onion pine rolls step 7
    8
    The table is then blown out of heat, a little cooler until the hand is warm, a silica sheet is placed on the top of the cake, the cake is turned out of the oven, the tarpaulin on the bottom of the cake is torn apart and the salad sauce is to be evenly painted on the cake。
  • Make Onion pine rolls step 8
    9
    Spread the meat pine。
  • Make Onion pine rolls step 9
    10
    Then the silica paper began to roll from the end of the cake with a cane. When this is done, press the paper paper with heavy weight to fix the cake roll, and be careful to adjust the end of the cake roll to the bottom and cool the pattern. Once the cake's completely cooled, you can slice it. You have to cut it with a sawknife
  • Make Onion pine rolls step 10
    11
    Pack it up. It's good to give people a ride

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