Homemade soybeans
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk powder 25g
- corn starch 15g
- sugar appropriate amount
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Homemade soybeans
1
Emelie and yolk are separated。
2
The egg yolk mix is followed by powdered milk, a spoonful of corn starch and suitable cocoa powder。
3
Protein is added to a fair amount of lemonade and sugar。
4
Hit hard bubbles。
5
A third of the protein is mixed in the fined yolk, which is eventually mixed in with the fungus of the punch。
6
Squeeze into the oilpaper。
7
The oven was preheated at 160 degrees for 10 minutes, put in egg fluid for 30 minutes, observed the colour changes, and I ended up poking the chopsticks, and it felt like a fire was off。
8
And if you're a little bit too thin, you're going to seal it up, or you're going to get soft cake, and don't ask me why, because I'm eating soybeans in front of me, and it's been soft for half an hour。