Wild minnow soup
By VicentaLakin
If you're going to make a good soup, just remember two. One is a soft fry, and the gill can be made to a little yellow on both sides. The second is to open the water, to fill it up at once, to boil in the fire。
Recipe Recommendations
- small squid
- Jiang a little
- salt a little
- pepper a little
- green onion a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Wild minnow soup
1
Go fishing for the wild, pack up。
2
The boiler is hot and then oiled, and it's put in the catfish。
3
A little and then flipped over the other side。
4
Add open water。
5
Throw away the foam, put in the ginger, boil in the fire。
6
It's soothing。
7
A little salt。
8
There's a small amount of pepper powder in the soup basin and onions。
9
Pour fish soup。
10
The finished product。
11
The soup is thick and white, and it smells good。Wild minnow soup Make Tips
1. Two sides will be fine to yellow, and not too dry. 2. One-time water recharge. The fire is boiled。