Spicy lobster
By VicentaLakin
At the beginning of the summer, it was lobster-eating season, and more people were eating lobster on the night market, and it was too bad to eat it at home, but today my child's father was too strong to help with the shrimp and was bit by the lobster
Recipe Recommendations
- crayfish 3 pounds
- cucumber a
- hot pot base a large piece
- Ginger and garlic seeds large number
- millet pepper appropriate amount
- sesame appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- beer a
- geranyl appropriate amount
- onion a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil large number
Steps for Spicy lobster
1
Lobster cleans them with brushes。
2
The moustache removes the garbage from it, then pulls out the line of the shrimp tail and cleans it up。
3
Clean it all up。
4
The boiler boiled the water and put the lobster in the kettle。
5
A minute later, the water will be saved。
6
Large amounts of cooking oil and heat are placed in the pot。
7
The peppers, the ginger garlic, the peppers, the fragrances, and the fire。
8
Down into lobster。
9
I'll get you some wine。
10
Salt, platinum, raw, old, ice cream, spice。
11
Add the old rice wine and the pan base。
12
Finally add a beer。
13
Cover up the lid with a little fire for 15 minutes。
14
The fire gathers juice and cucumber bars, and the fire is even。
15
Onions of sesame and peppers pour hot oil。
16
The finished chart。
17
Spicy appetizer。
18
It smells like it's out there, eating real money at home。Spicy lobster Make Tips
You guys have to be careful with the lobster. Lobster's clamps are too good to clean, and today my child's father's hand is bleeding, and he says they taste good, or they'll bite them for nothing。