Buffalo
By VicentaLakin
Recipe Recommendations
- Beef ribs belly art. 1
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Buffalo
1
Eight horns, guacamole, fragrance leaves, ginger-cleaning spare。
2
Cowbread is clean。
3
An appropriate amount of cold water is given in the pot, which is then washed after the bleeding of ginger and oxen。
4
The hot oil in the pot is put in the spice。
5
Add a proper amount of clean water, raw and salt。
6
It's hot。
7
The oxen and halogen soup are transferred to the high-pressure pan。
8
Put a lid on the pressure pan for 10-15 minutes。
9
The halogenated calves are immersed for a few hours, and they get cold。
10
Just cut the oxen into a plate。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。