Red burning mud

By VicentaLakin

Red burning mud
The mackerel is small, fine, red-burned, delicious。

Recipe Recommendations

  • loach fish 600 grams
  • onion 10 grams
  • Jiang 10 grams
  • garlic 4-merous
  • edible oil 2 tablespoons
  • soy sauce 15 grams
  • Pi County bean paste 1 scoop
  • vinegar 2 tablespoons
  • white sugar 5 grams
  • octagonal one
  • sweet sauce 1 scoop
  • coriander 1 tree

Steps for Red burning mud

  • Make Red burning mud step 0
    1
    600 grams of mackerel。
  • Make Red burning mud step 1
    2
    Clean up the spare。
  • Make Red burning mud step 2
    3
    Slice。
  • Make Red burning mud step 3
    4
    The fragrance cut。
  • Make Red burning mud step 4
    5
    The boiler is put in edible oil, the oil is put in an oak, the garlic is made out of the scent, and the bean bean sauce and sweet sauce are put into the sauce。
  • Make Red burning mud step 5
    6
    Put it in sugar and fried sauce。
  • Make Red burning mud step 6
    7
    It's pouring in the right amount of clean water。
  • Make Red burning mud step 7
    8
    Put it in the mackerel。
  • Make Red burning mud step 8
    9
    Burning to full maturity, cooking vinegar。
  • Make Red burning mud step 9
    10
    Fire for juice。
  • Make Red burning mud step 10
    11
    Sprinkle the cuisine and turn it off。
  • Make Red burning mud step 11
    12
    Load the plate。

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