Frozen needle mushrooms
By VicentaLakin
It's summer, and when you look at the Internet's Yoo Xian Hong Girl, you know everyone's busy losing weight, after all, "May doesn't lose weight, June hurts." Wearing light clothes in the summer and hiding meat for a winter, it is no longer visible. Coach Liu has also been emphasizing the need to match exercise with diet. Gold needles and mushrooms are nutritious and rich in amino acids, dietary fibres, etc., and are suitable for diet. I'll have a nice, simple spicy gin mushroom today. It'll be done in a few minutes. Sour spicy with a bit of mahjong, very appetizing。
Recipe Recommendations
- Flammulina velutipes 300 grams
- millet pepper of 2
- green pepper one
- coriander 3 pieces
- garlic 3 petals
- Jiang 1 small piece
- Flavor Flavor Rice Vinegar 2 tablespoons
- June Fresh Premium Original Sweat Soy Sauce 2 tablespoons
- Flavor Delta oyster sauce 1 tablespoon
- rattan pepper oil 1 tablespoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms
1
The main food mix。
2
The golden mushrooms are washed clean, the roots are cut, the beams are torn。
3
Chili, ginger garlic and fragrance are washed clean and dry and cut。
4
Take a little bowl of chili and garlic。
5
Plus two spoons of vinegar。
6
Two spoons of soy sauce。
7
Squeeze around a spoonful of pelican oil。
8
Add a spoonful of pepper oil and mix it evenly。
9
A pot of water is burned, and when the water goes down, the golden needles and mushrooms are picked up for half a minute. It's much better if we can get through ice cooling。
10
It's a watered golden mushroom。
11
Pour in front of the set sauce。
12
Smash the fragrance and mix it。Frozen needle mushrooms Make Tips
The length of time spent on the plume is not too long, and the longer it is cooked, the harder it is to chew, the harder it is to digest. 2. A combination of cucumbers, spinach, carrots and other foods can be mixed. 3. Tunes can be adapted to their preferences。