Mammy green tofu
By VicentaLakin
Recipe Recommendations
- mung bean flour appropriate amount
- meat foam appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- garlic sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Mammy green tofu
1
Green bean tofu clean slices。
2
Into the boiler to remove the soybeans。
3
Pork graft, beef moist。
4
It is hot and hot in the pot, and it's hot in the onions, and it's hot in the meat。
5
Add soy sauce, bean petal sauce, garlic chili sauce, salsa。
6
Add water starch until the end。
7
Put it in tofu and pepper stew。
8
Cover the lid for three or four minutes。
9
It's saline-based。
10
It's delicious and simple。
11
The finished chart。Mammy green tofu Make Tips
Let's get some water off the soybeans